Nashville Restaurant Ranks Among North America’s Top 50 Best in Prestigious List

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Nashville Restaurant Ranks Among North America’s Top 50 Best in Prestigious List

Locust Restaurant in Nashville Ranks Among North America’s Best

Nashville’s Culinary Scene Shines with Locust’s Recognition

Locust, a Nashville restaurant led by chef Trevor Moran, has earned the No. 20 spot on the inaugural North America’s 50 Best Restaurants list. Opening in the midst of a pandemic, Locust transformed from a shaved ice and dumpling spot into a showcase of modern Irish and British-influenced cuisine. This recognition solidifies Nashville’s position as a premier culinary destination.

A Culinary Evolution Led by Chef Trevor Moran

Dublin-born chef Trevor Moran, with a background in globally renowned restaurants, including Copenhagen’s Noma, helms Locust. Despite its prestigious ranking, Locust maintains a welcoming atmosphere that belies its critical acclaim. The restaurant’s success reflects a deeply personal exploration of Moran’s Irish roots, with a menu rich in seafood and refined regional fare, complemented by Asian influences.

Standout Dishes at Locust

Ever-changing dumplings
Impossibly airy potato bread
House-made charcuterie
A parade of seafood dishes
Japanese shaved ice, or kakigori

Each dish is executed with precision, ensuring a dining experience that both surprises and delights.

Recognition of Nashville in the 50 Best List

The achievement highlights Nashville’s ascent in the culinary world, joining cities like New York, Chicago, and Los Angeles on the 50 Best list. Announced in Las Vegas, the ranking was determined by votes from over 300 experts, including chefs, restaurateurs, and journalists. This underscores Nashville’s growing reputation in the food industry.

Future Culinary Accolades for Nashville

This year also marks the arrival of the Michelin Guide to the American South, further spotlighting the region’s culinary prowess. Locust’s recognition contributes to Nashville’s culinary renaissance, promising a future of exciting dining opportunities that celebrate both tradition and innovation.

Locust remains a highly sought-after reservation, not just for its acclaimed cuisine but also for its convivial and irreverent vibe that resonates with both locals and visitors. For those eager to enjoy Moran’s creations, reservations can be made via OpenTable. The restaurant’s location is 2305 12th Ave S, with dining options ranging from $10 to highlights like prime rib or caviar reaching $150.